Comparing Nutrients in 7 ounces Boiled Mungo Beans VS Split Green Peas

Macros Ratio

	Protein	Fat	Carbs
Boiled Mungo Beans	28%	5%	67%
Split Green Peas	25%	9%	66%

Macro Nutrients

	Boiled Mungo Beans	Split Green Peas	Recommended Dietary Allowance
Energy	7.2% 208kcal	25% 722kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	7.96% 7.7g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.075g	2.53% 0.81g	32g per day for Men 19-50 years
Omega 3	41.5% 0.66g	20.2% 0.32g	1.6g per day for Men 19-50 years
Omega 6	0.28% 0.048g	10% 1.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28% 36.4g	94% 122g	130g per day for Men 19-50 years
Sugars	5.5% 4g	8.6% 6.23g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.87g	g per day for Men 19-50 years
Sucrose	NA	% 5.34g	g per day for Men 19-50 years
Fiber	33.4% 12.7g	116% 44g	38g per day for Men 19-50 years
Protein	26.7% 15g	82% 46g	56g per day for Men 19-50 years

Vitamins

	Boiled Mungo Beans	Split Green Peas	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	1.54% 14μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	119% 1.43mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.4% 0.15mg	37.2% 0.48mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.6% 2.98mg	44.7% 7.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.86mg	38% 1.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.85% 0.12mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46.6% 187μg	7.44% 29.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.2% 2mg	3.97% 3.57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	1.6% 0.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.47% 5.36μg	26.3% 31.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mungo Beans	Split Green Peas	Recommended Dietary Allowance
Calcium	10.5% 105mg	9.13% 91mg	1000mg per day for Men 19-50 years
Copper	30.6% 0.28mg	178% 1.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.4% 3.47mg	117% 9.4mg	8mg per day for Men 19-50 years
Magnesium	29.8% 125mg	29.8% 125mg	420mg per day for Men 19-50 years
Manganese	35.5% 0.82mg	103% 2.36mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.2% 310mg	95% 663mg	700mg per day for Men 19-50 years
Potassium	13.5% 458mg	49.7% 1691mg	3400mg per day for Men 19-50 years
Selenium	9.02% 4.96μg	38.6% 21.2μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	15% 1.65mg	63% 6.93mg	11mg per day for Men 19-50 years
Water	3.9% 144g	0.47% 17.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Mungo Beans vs Split Green Peas:

• Boiled Mungo Beans have 6.3 times more Vitamin B9 and 1.3 times more Vitamin E than Raw Split Green Peas.
• While Raw Split Green Peas contain 4.8 times more Vitamin B1, 3.3 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B5, 2.4 times more Vitamin B6, 1.8 times more Vitamin C and 5.9 times more Vitamin K than Boiled Mungo Beans.
• Both Boiled Mungo Beans as well as Raw Split Green Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Boiled Mungo Beans vs Split Green Peas:

• Boiled Mungo Beans have 8.3 times more Water than Raw Split Green Peas.
• While Raw Split Green Peas contain 5.8 times more Copper, 2.7 times more Iron, 2.9 times more Manganese, 2.1 times more Phosphorus, 3.7 times more Potassium, 4.3 times more Selenium and 4.2 times more Zinc than Boiled Mungo Beans.
• Both Boiled Mungo Beans and Raw Split Green Peas have similar amounts of Calcium and Magnesium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Boiled Mungo Beans have 2.1 times more Omega 3 than Raw Split Green Peas.
• While Raw Split Green Peas contain 3.5 times more Energy, 7.1 times more Fat, 10.7 times more Saturated Fat, 35.7 times more Omega 6, 3.4 times more Carbohydrate, 1.6 times more Sugars, 3.5 times more Fiber and 3.1 times more Protein than Boiled Mungo Beans.
• Both Boiled Mungo Beans as well as Raw Split Green Peas have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.