Lets compare vitamin content per 7 ounces of Boiled Japanese Chestnuts vs Oil Roasted Sunflower Seeds:
Boiled and Steamed Japanese Chestnuts have 8.6 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.6 times more Vitamin B1, 4.7 times more Vitamin B2, 7.6 times more Vitamin B3, 92.5 times more Vitamin B5, 7.8 times more Vitamin B6 and 13.8 times more Vitamin B9 than Boiled and Steamed Japanese Chestnuts.
Both Boiled and Steamed Japanese Chestnuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Japanese Chestnuts vs Oil Roasted Sunflower Seeds:
Boiled and Steamed Japanese Chestnuts have 55.9 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 7.9 times more Calcium, 8.8 times more Copper, 8.1 times more Iron, 7.1 times more Magnesium, 3.6 times more Manganese, 43.8 times more Phosphorus, 4.1 times more Potassium and 13 times more Zinc than Boiled and Steamed Japanese Chestnuts.
Comparison of macro-nutrients per 7 ounces:
Oil Roasted Sunflower Seed Kernels contain 10.6 times more Energy, 270 times more Fat, 252.4 times more Saturated Fat, 16.2 times more Omega 3, 760.2 times more Omega 6, 1.8 times more Carbohydrate and 24.5 times more Protein than Boiled and Steamed Japanese Chestnuts.
Both Boiled and Steamed Japanese Chestnuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.