Lets compare vitamin content per 7 ounces of Roasted Japanese Chestnuts vs Frozen Chopped Broccoli:
Roasted Japanese Chestnuts have 8.5 times more Vitamin B1, 1.5 times more Vitamin B3, 1.7 times more Vitamin B5 and 3.2 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 13 times more Vitamin A and 2 times more Vitamin C than Roasted Japanese Chestnuts.
Both Roasted Japanese Chestnuts and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B9 per 7 oz.
Both Roasted Japanese Chestnuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Japanese Chestnuts vs Frozen Chopped Broccoli:
Roasted Japanese Chestnuts have 19.2 times more Copper, 2.6 times more Iron, 3.6 times more Magnesium, 7 times more Manganese, 1.9 times more Phosphorus, 2 times more Potassium and 3 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.6 times more Calcium, 1.3 times more Sodium and 1.8 times more Water than Roasted Japanese Chestnuts.
Comparison of macro-nutrients per 7 ounces:
Roasted Japanese Chestnuts have 7.7 times more Energy, 6 times more Omega 6 and 9.4 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 5.3 times more Omega 3 than Roasted Japanese Chestnuts.
Both Roasted Japanese Chestnuts and Frozen Chopped Broccoli, Unprepared have similar amounts of Protein per 7 oz.
Both Roasted Japanese Chestnuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.