Lets compare vitamin content per 7 ounces of Oat Milk vs Stewed Canned Tomatoes:
Oat Milk has 6.9 times more Vitamin A, 2.2 times more Vitamin B1, 5.7 times more Vitamin B2 and more Vitamin D than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 3.6 times more Vitamin B3, more Vitamin B6, more Vitamin C, 8.3 times more Vitamin E and 8 times more Vitamin K than Oat Milk.
Both Oat Milk and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B9 per 7 oz.
Both Oat Milk as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Oat Milk vs Stewed Canned Tomatoes:
Oat Milk has 3.6 times more Calcium, 1.7 times more Magnesium, 8.5 times more Manganese, 3.1 times more Phosphorus, 7.2 times more Selenium and 2.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.9 times more Iron, 4.2 times more Potassium and 4.9 times more Sodium than Oat Milk.
Both Oat Milk and Stewed Canned Ripe Red Tomatoes have similar amounts of Copper and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Oat Milk has 2.1 times more Energy, 4.1 times more Omega 6, 1.6 times more Carbohydrate, 1.5 times more Fiber and 2.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 35.2 times more Sugars than Oat Milk.
Both Oat Milk as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.