Lets compare vitamin content per 7 ounces of Cooked Whole-wheat Pasta vs Canned Kidney Beans:
Cooked Whole-wheat Pasta has 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 7.6 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6 and 11.5 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.7 times more Vitamin B9, more Vitamin C and 6.8 times more Vitamin K than Cooked Whole-wheat Pasta.
Both Cooked Whole-wheat Pasta as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Whole-wheat Pasta vs Canned Kidney Beans:
Cooked Whole-wheat Pasta has 1.7 times more Copper, 1.5 times more Iron, 2 times more Magnesium, 7.9 times more Manganese, 1.4 times more Phosphorus, 40.3 times more Selenium and 2.9 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.6 times more Calcium, 2.5 times more Potassium, 74 times more Sodium and 1.3 times more Water than Cooked Whole-wheat Pasta.
Comparison of macro-nutrients per 7 ounces:
Cooked Whole-wheat Pasta has 1.8 times more Energy, 2.9 times more Fat, 5.1 times more Omega 6 and 2.1 times more Carbohydrate than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.3 times more Omega 3 and 2.5 times more Sugars than Cooked Whole-wheat Pasta.
Both Cooked Whole-wheat Pasta and Canned All Types Kidney Beans have similar amounts of Fiber and Protein per 7 oz.
Both Cooked Whole-wheat Pasta as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.