Nutrient Comparison: Chunk Style Peanut Butter VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Chunk Style Peanut Butter versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Chunk Style Peanut Butter vs Toasted Sunflower Seeds:
- 7 ounces of Chunk Style Peanut Butter have 3.3 times more Vitamin B3 than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 3.1 times more Vitamin B1, 2.6 times more Vitamin B2, 6.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.6 times more Vitamin B9 than Chunk Style Peanut Butter.
- Both Chunk Style Peanut Butter as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Chunk Style Peanut Butter vs Toasted Sunflower Seeds:
- 7 ounces of Chunk Style Peanut Butter have 1.2 times more Magnesium and 1.5 times more Potassium than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Calcium, 3.2 times more Copper, 3.6 times more Iron, 3.6 times more Phosphorus and 1.9 times more Zinc than Chunk Style Peanut Butter.
- Both Chunk Style Peanut Butter and Toasted Sunflower Seeds contain similar levels of Manganese per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Chunk Style Peanut Butter have 1.3 times more Saturated Fat and 1.4 times more Protein than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 2.7 times more Omega 6 and 1.4 times more Fiber than Chunk Style Peanut Butter.
- Both Chunk Style Peanut Butter and Toasted Sunflower Seeds offer comparable quantities of Energy, Fat, Omega 3 and Carbohydrate per seven ounces.