Lets compare vitamin content per 7 ounces of Peanut Butter vs Boiled Carrots:
Smooth Peanut Butter has 1.6 times more Vitamin B1, 2.4 times more Vitamin B2, 20.4 times more Vitamin B3, 4.5 times more Vitamin B5, 3.6 times more Vitamin B6, 2.5 times more Vitamin B9 and 5.8 times more Vitamin E than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, more Vitamin C and more Vitamin K than Smooth Peanut Butter.
Both Smooth Peanut Butter as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Peanut Butter vs Boiled Carrots:
Smooth Peanut Butter has 1.8 times more Calcium, 33.6 times more Copper, 6.4 times more Iron, 17.9 times more Magnesium, 8.8 times more Manganese, 11.2 times more Phosphorus, 2.5 times more Potassium, 57.7 times more Selenium, 8.2 times more Sodium and 13.4 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 15.3 times more Fluoride and 58.2 times more Water than Smooth Peanut Butter.
Comparison of macro-nutrients per 7 ounces:
Smooth Peanut Butter has 16.8 times more Energy, 275.2 times more Fat, 317.3 times more Saturated Fat, 39 times more Omega 3, 129.7 times more Omega 6, 2.9 times more Carbohydrate, 1.9 times more Sugars, 1.9 times more Fiber and 28.9 times more Protein than Boiled and Drained Carrots.
Both Smooth Peanut Butter as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.