Comparing Nutrients in 7 ounces Spanish Peanuts VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Spanish Peanuts	17%	73%	10%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Spanish Peanuts	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	39% 1131kcal	8.7% 252kcal	2900kcal per day for Men 19-50 years
Fat	101% 98g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	44% 14g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	1.24% 0.02g	21% 0.34g	1.6g per day for Men 19-50 years
Omega 6	201% 34g	1.26% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24% 31.4g	35% 45.2g	130g per day for Men 19-50 years
Sugars	NA	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	49.6% 19g	33.4% 12.7g	38g per day for Men 19-50 years
Protein	93% 52g	30.7% 17.2g	56g per day for Men 19-50 years

Vitamins

	Spanish Peanuts	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	112% 1.34mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.6% 0.27mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	198% 31.6mg	7.17% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	70.3% 3.5mg	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53% 0.69mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	119% 476μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Spanish Peanuts	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	21% 210mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	198% 1.8mg	47.6% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	97% 7.76mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	89% 373mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	228% 5.24mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	110% 770mg	39% 274mg	700mg per day for Men 19-50 years
Potassium	43.4% 1476mg	23.6% 804mg	3400mg per day for Men 19-50 years
Selenium	26% 14.3μg	3.97% 2.2μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	38.2% 4.2mg	18% 2mg	11mg per day for Men 19-50 years
Water	0.34% 12.7g	3.6% 133g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Spanish Peanuts vs Boiled Kidney Beans:

• Raw Spanish Peanuts have 4.2 times more Vitamin B1, 2.3 times more Vitamin B2, 27.6 times more Vitamin B3, 8 times more Vitamin B5, 2.9 times more Vitamin B6 and 1.8 times more Vitamin B9 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin C and more Vitamin K than Raw Spanish Peanuts.
• Both Raw Spanish Peanuts as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Spanish Peanuts vs Boiled Kidney Beans:

• Raw Spanish Peanuts have 3 times more Calcium, 4.2 times more Copper, 1.8 times more Iron, 4.5 times more Magnesium, 6.1 times more Manganese, 2.8 times more Phosphorus, 1.8 times more Potassium, 6.5 times more Selenium, 22 times more Sodium and 2.1 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 10.5 times more Water than Raw Spanish Peanuts.

Comparison of macro-nutrients per 7 ounces:

• Raw Spanish Peanuts have 4.5 times more Energy, 99.2 times more Fat, 97.2 times more Saturated Fat, 159.2 times more Omega 6, 1.5 times more Fiber and 3 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 17 times more Omega 3 and 1.4 times more Carbohydrate than Raw Spanish Peanuts.
• Both Raw Spanish Peanuts as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.