Lets compare vitamin content per 7 ounces of Pectin, unsweetened, dry mix vs Canned Tomatoes with Green Chilies:
Pectin, unsweetened, dry mix has 3.2 times more Vitamin B2 than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 4.3 times more Vitamin B1, 128 times more Vitamin B3, 1.3 times more Vitamin B5, 10.3 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than Pectin, unsweetened, dry mix.
Both Pectin, unsweetened, dry mix as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Pectin, unsweetened, dry mix vs Canned Tomatoes with Green Chilies:
Pectin, unsweetened, dry mix has 4.7 times more Copper, 10.4 times more Iron and 3.6 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 2.9 times more Calcium, 11 times more Magnesium, 1.9 times more Manganese, 7 times more Phosphorus, 15.3 times more Potassium, 2 times more Sodium and 10.8 times more Water than Pectin, unsweetened, dry mix.
Both Pectin, unsweetened, dry mix as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Pectin, unsweetened, dry mix has 21.7 times more Energy and 25 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 2.3 times more Protein than Pectin, unsweetened, dry mix.
Both Pectin, unsweetened, dry mix as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.