Comparing Nutrients in 7 ounces Pie crust, standard-type, dry mix, prepared, baked VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, dry mix, prepared, baked	5%	55%	40%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Pie crust, standard-type, dry mix, prepared, baked	Valencia Oranges	Recommended Dietary Allowance
Energy	34.3% 994kcal	3.35% 97kcal	2900kcal per day for Men 19-50 years
Fat	62% 60.3g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	48% 15.3g	0.22% 0.069g	32g per day for Men 19-50 years
Omega 3	24% 0.38g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	42.7% 7.25g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	77% 100g	18% 23.6g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.4% 3.57g	13% 4.96g	38g per day for Men 19-50 years
Protein	23.7% 13.3g	3.7% 2.06g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, dry mix, prepared, baked	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.65% 24μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50% 0.6mg	14.4% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.4% 0.37mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29.4% 4.7mg	3.4% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.67% 0.33mg	9.92% 0.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.55% 0.11mg	9.6% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34.7% 139μg	19.3% 77.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	107% 96mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, dry mix, prepared, baked	Valencia Oranges	Recommended Dietary Allowance
Calcium	12% 119mg	7.94% 79.4mg	1000mg per day for Men 19-50 years
Copper	16.3% 0.15mg	8.16% 0.073mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53.3% 4.27mg	2.23% 0.18mg	8mg per day for Men 19-50 years
Magnesium	7.1% 29.8mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	26.3% 0.61mg	2% 0.046mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24% 167mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	3.6% 123mg	10.4% 355mg	3400mg per day for Men 19-50 years
Selenium	79.7% 44μg	NA	55μg per day for Men 19-50 years
Sodium	96% 1447mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	7.04% 0.77mg	1.1% 0.12mg	11mg per day for Men 19-50 years
Water	0.57% 21g	4.63% 171g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Pie crust, standard-type, dry mix, prepared, baked vs Valencia Oranges:

• Pie crust, standard-type, dry mix, prepared, baked has 3.5 times more Vitamin B1, 4.7 times more Vitamin B2, 8.7 times more Vitamin B3 and 1.8 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain more Vitamin A, 1.5 times more Vitamin B5 and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
• Both Pie crust, standard-type, dry mix, prepared, baked and Raw Valencia Oranges have similar amounts of Vitamin B6 per 7 oz.
• Both Pie crust, standard-type, dry mix, prepared, baked as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 7 oz.

Comparing minerals per 7 ounces for Pie crust, standard-type, dry mix, prepared, baked vs Valencia Oranges:

• Pie crust, standard-type, dry mix, prepared, baked has 1.5 times more Calcium, 2 times more Copper, 23.9 times more Iron, 1.5 times more Magnesium, 13.3 times more Manganese, 4.9 times more Phosphorus, more Sodium and 6.5 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 2.9 times more Potassium and 8.1 times more Water than Pie crust, standard-type, dry mix, prepared, baked.

Comparison of macro-nutrients per 7 ounces:

• Pie crust, standard-type, dry mix, prepared, baked has 10.2 times more Energy, 101.3 times more Fat, 220.3 times more Saturated Fat, 12.1 times more Omega 3, 83 times more Omega 6, 4.2 times more Carbohydrate and 6.4 times more Protein than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 1.4 times more Fiber than Pie crust, standard-type, dry mix, prepared, baked.
• Both Pie crust, standard-type, dry mix, prepared, baked as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.