Comparing Nutrients in 7 ounces Rice Bran VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Rice Bran	12%	43%	45%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Rice Bran	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	21.6% 627kcal	11% 319kcal	2900kcal per day for Men 19-50 years
Fat	42.7% 41.4g	10.5% 10g	97g per day for Men 19-50 years
Saturated Fat	26% 8.28g	6.7% 2.15g	32g per day for Men 19-50 years
Omega 3	39% 0.63g	2.23% 0.036g	1.6g per day for Men 19-50 years
Omega 6	83.4% 14g	3.3% 0.56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	76% 99g	42% 54.6g	130g per day for Men 19-50 years
Sugars	2.46% 1.8g	0.79% 0.58g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	% 0.24g	g per day for Men 19-50 years
Sucrose	% 0.99g	% 0.34g	g per day for Men 19-50 years
Fiber	110% 41.7g	12% 4.56g	38g per day for Men 19-50 years
Protein	47.3% 26.5g	8.9% 5g	56g per day for Men 19-50 years

Vitamins

	Rice Bran	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	455% 5.46mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	43.4% 0.56mg	4.73% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	422% 67.5mg	26.5% 4.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	293% 14.7mg	19.5% 0.97mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	621% 8.08mg	26.3% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	31.3% 125μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	26% 23.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	65% 9.76mg	1.32% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.14% 3.77μg	3.8% 4.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rice Bran	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	11.3% 113mg	2.58% 25.8mg	1000mg per day for Men 19-50 years
Copper	161% 1.44mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	460% 36.8mg	18.6% 1.5mg	8mg per day for Men 19-50 years
Magnesium	369% 1550mg	13.2% 55.6mg	420mg per day for Men 19-50 years
Manganese	1226% 28mg	19% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	475% 3328mg	27.5% 192mg	700mg per day for Men 19-50 years
Potassium	86.7% 2947mg	27.5% 935mg	3400mg per day for Men 19-50 years
Selenium	56.3% 31μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	51.7% 776mg	1500mg per day for Men 19-50 years
Zinc	109% 12mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	0.33% 12g	3.4% 125g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Rice Bran vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Crude Rice Bran has 22.6 times more Vitamin B1, 9.2 times more Vitamin B2, 15.9 times more Vitamin B3, 15.1 times more Vitamin B5, 23.7 times more Vitamin B6, 2.9 times more Vitamin B9 and 49.2 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin C than Crude Rice Bran.
• Both Crude Rice Bran and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin K per 7 oz.
• Both Crude Rice Bran as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Rice Bran vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Crude Rice Bran has 4.4 times more Calcium, 5 times more Copper, 24.7 times more Iron, 27.9 times more Magnesium, 64.9 times more Manganese, 17.3 times more Phosphorus, 3.2 times more Potassium, 156 times more Selenium and 15.1 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 78.2 times more Sodium and 10.3 times more Water than Crude Rice Bran.

Comparison of macro-nutrients per 7 ounces:

• Crude Rice Bran has 2 times more Energy, 4.1 times more Fat, 3.9 times more Saturated Fat, 17.6 times more Omega 3, 25.2 times more Omega 6, 1.8 times more Carbohydrate, 3.1 times more Sugars, 9.1 times more Fiber and 5.3 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Crude Rice Bran as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.