Comparing Nutrients in 7 ounces Roasted Soy Flour VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Roasted Soy Flour	32%	42%	26%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Roasted Soy Flour	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	30% 871kcal	1.23% 35.7kcal	2900kcal per day for Men 19-50 years
Fat	44.7% 43.4g	0.23% 0.22g	97g per day for Men 19-50 years
Saturated Fat	19.6% 6.27g	0.093% 0.03g	32g per day for Men 19-50 years
Omega 3	181% 2.9g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	127% 21.6g	0.49% 0.083g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46.4% 60.3g	6.12% 7.96g	130g per day for Men 19-50 years
Sugars	21% 15g	6.8% 4.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.34g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	50.7% 19.2g	3.66% 1.4g	38g per day for Men 19-50 years
Protein	135% 75.6g	3.37% 1.9g	56g per day for Men 19-50 years

Vitamins

	Roasted Soy Flour	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	1.32% 12μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68% 0.82mg	5.95% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	144% 1.87mg	3.36% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.8% 6.52mg	6.6% 1.06mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	48% 2.4mg	5.1% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.6% 0.7mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	113% 450μg	6.45% 25.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	50.3% 45.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26% 3.93mg	7.4% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	117% 141μg	4.63% 5.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Soy Flour	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	37.3% 373mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	490% 4.4mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	144% 11.5mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	174% 732mg	4.25% 18mg	420mg per day for Men 19-50 years
Manganese	179% 4.12mg	9.06% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	135% 945mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	119% 4050mg	12.7% 433mg	3400mg per day for Men 19-50 years
Selenium	27% 15μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	64.6% 7.1mg	2.53% 0.28mg	11mg per day for Men 19-50 years
Water	0.2% 7.56g	5.06% 187g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Roasted Soy Flour vs Cooked Ripe Red Tomatoes:

• Roasted Full-fat Soy Flour has 11.4 times more Vitamin B1, 42.8 times more Vitamin B2, 6.2 times more Vitamin B3, 9.4 times more Vitamin B5, 4.4 times more Vitamin B6, 17.5 times more Vitamin B9, 3.5 times more Vitamin E and 25.4 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 4 times more Vitamin A and more Vitamin C than Roasted Full-fat Soy Flour.
• Both Roasted Full-fat Soy Flour as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Roasted Soy Flour vs Cooked Ripe Red Tomatoes:

• Roasted Full-fat Soy Flour has 17.1 times more Calcium, 29.6 times more Copper, 8.6 times more Iron, 41 times more Magnesium, 19.8 times more Manganese, 17 times more Phosphorus, 9.4 times more Potassium, 15 times more Selenium and 25.6 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 24.8 times more Water than Roasted Full-fat Soy Flour.

Comparison of macro-nutrients per 7 ounces:

• Roasted Full-fat Soy Flour has 24.4 times more Energy, 198.7 times more Fat, 210.8 times more Saturated Fat, 729 times more Omega 3, 259.1 times more Omega 6, 7.6 times more Carbohydrate, 3.1 times more Sugars, 13.9 times more Fiber and 40.1 times more Protein than Cooked Ripe Red Tomatoes.
• Both Roasted Full-fat Soy Flour as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.