Lets compare vitamin content per 7 ounces of Soy Cheese vs Florida Oranges:
Soybean, curd cheese has 3.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B6, 1.3 times more Vitamin B9, 3.3 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 5.5 times more Vitamin A, more Vitamin B1, 2.2 times more Vitamin B5 and more Vitamin C than Soybean, curd cheese.
Both Soybean, curd cheese as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Soy Cheese vs Florida Oranges:
Soybean, curd cheese has 4.4 times more Calcium, 9.7 times more Copper, 62.2 times more Iron, 22.8 times more Magnesium, 37 times more Manganese, 18.5 times more Phosphorus, 33.6 times more Selenium, more Sodium and 21.5 times more Zinc than Raw Florida Oranges.
Both Soybean, curd cheese and Raw Florida Oranges have similar amounts of Potassium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Soybean, curd cheese has 3.3 times more Energy, 38.6 times more Fat, 46.9 times more Saturated Fat, 49.1 times more Omega 3, 130.1 times more Omega 6 and 17.9 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.7 times more Carbohydrate, 5.7 times more Sugars and more Fiber than Soybean, curd cheese.
Both Soybean, curd cheese as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.