Nutrient Comparison: Whole Soft Wheat Flour VS Oil Roasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Whole Soft Wheat Flour versus 7 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Whole Soft Wheat Flour vs Oil Roasted Sunflower Seeds:
- 7 ounces of Whole Soft Wheat Flour have 1.3 times more Vitamin B3 than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 1.5 times more Vitamin B2, 6.9 times more Vitamin B5, 4.1 times more Vitamin B6, 8.4 times more Vitamin B9, 68.5 times more Vitamin E and 1.6 times more Vitamin K than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Oil Roasted Sunflower Seeds provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Whole Soft Wheat Flour have insufficient amounts of Vitamin K
- Both Soft Wheat Whole Grain Flour as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Whole Soft Wheat Flour vs Oil Roasted Sunflower Seeds:
- 7 ounces of Whole Soft Wheat Flour have 1.6 times more Manganese than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 2.6 times more Calcium, 3.8 times more Copper, 3.5 times more Phosphorus, 6.2 times more Selenium and 1.8 times more Zinc than Soft Wheat Whole Grain Flour.
- Both Whole Soft Wheat Flour and Oil Roasted Sunflower Seeds contain similar levels of Iron, Magnesium and Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Whole Soft Wheat Flour have 3.3 times more Carbohydrate and 1.2 times more Fiber than Oil Roasted Sunflower Seeds.
- While 7 oz of Oil Roasted Sunflower Seed Kernels contain 1.8 times more Energy, 26.3 times more Fat, 16.4 times more Saturated Fat, 3 times more Sugars and 2.1 times more Protein than Soft Wheat Whole Grain Flour.