Lets compare vitamin content per 100 grams of Daiquiri vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 40.7 times more Vitamin B1, 43.8 times more Vitamin B2, 40.4 times more Vitamin B3, 45.9 times more Vitamin B5, 49.6 times more Vitamin B6, 197 times more Vitamin B9 and 2.8 times more Vitamin C than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Daiquiri vs California Red Kidney Beans:
Prepared-from-recipe Daiquiri has 5.9 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 65 times more Calcium, 50 times more Copper, 103.9 times more Iron, 80 times more Magnesium, 66.7 times more Manganese, 81 times more Phosphorus, 71 times more Potassium, 32 times more Selenium and 63.8 times more Zinc than Prepared-from-recipe Daiquiri.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 1.8 times more Energy, 14 times more Omega 3, 8.6 times more Carbohydrate, 249 times more Fiber and 406.2 times more Protein than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.