Nutrient Comparison: Whiskey Sour VS Dry Dessert Wine per 100 g
Compare the macro and micronutrient content in 100 g of Whiskey Sour versus 100 g of Dry Dessert Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whiskey Sour vs Dry Dessert Wine:
- Both Whiskey Sour and Dry Dessert Wine have similar amounts of vitamins per 100 g
- Both Whiskey Sour as well as Dry Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Whiskey Sour vs Dry Dessert Wine:
- 100 g of Dry Dessert Wine contain 5 times more Copper, 3 times more Iron, 9 times more Magnesium, 19.8 times more Manganese and 18.4 times more Potassium than Whiskey Sour.
- 100 grams of Whiskey Sour lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both Whiskey Sour as well as Dry Dessert Wine lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Whiskey Sour and Dry Dessert Wine have similar amounts of macro-nutrients per 100 g
- Both Whiskey Sour and Dry Dessert Wine offer comparable quantities of Energy and Carbohydrate per 100 grams.
- Both Whiskey Sour as well as Dry Dessert Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.