Nutrient Comparison: Whiskey Sour VS Dry Dessert Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Whiskey Sour versus 14 oz of Dry Dessert Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Whiskey Sour vs Dry Dessert Wine:
- Both Whiskey Sour and Dry Dessert Wine have similar amounts of vitamins per 14 oz
- Both Whiskey Sour as well as Dry Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Whiskey Sour vs Dry Dessert Wine:
- 14 oz of Dry Dessert Wine contain 5 times more Copper, 3 times more Iron, 9 times more Magnesium, 19.8 times more Manganese and 18.4 times more Potassium than Whiskey Sour.
- 14 ounces of Whiskey Sour lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both Whiskey Sour as well as Dry Dessert Wine lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- Both Whiskey Sour and Dry Dessert Wine have similar amounts of macro-nutrients per 14 oz
- Both Whiskey Sour and Dry Dessert Wine offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- Both Whiskey Sour as well as Dry Dessert Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 14 ounces.