Nutrient Comparison: Whiskey Sour VS Dry Dessert Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Whiskey Sour versus 1 lb of Dry Dessert Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whiskey Sour vs Dry Dessert Wine:
- Both Whiskey Sour and Dry Dessert Wine have similar amounts of vitamins per 1 lb
- Both Whiskey Sour as well as Dry Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Whiskey Sour vs Dry Dessert Wine:
- 1 lb of Dry Dessert Wine contains 5 times more Copper, 3 times more Iron, 9 times more Magnesium, 19.8 times more Manganese and 18.4 times more Potassium than Whiskey Sour.
- 1 pound of Whiskey Sour lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both Whiskey Sour as well as Dry Dessert Wine lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- Both Whiskey Sour and Dry Dessert Wine have similar amounts of macro-nutrients per 1 lb
- Both Whiskey Sour and Dry Dessert Wine offer comparable quantities of Energy and Carbohydrate per one pound.
- Both Whiskey Sour as well as Dry Dessert Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one pound.