Nutrient Comparison: Whiskey Sour VS Non-carbonated Fruit-flavored Propel Zero per 100 g
Compare the macro and micronutrient content in 100 g of Whiskey Sour versus 100 g of Non-carbonated Fruit-flavored Propel Zero to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whiskey Sour vs Non-carbonated Fruit-flavored Propel Zero:
- 100 g of Non-carbonated Fruit-flavored Propel Zero contain 204.8 times more Vitamin B3, 196.3 times more Vitamin B5, more Vitamin B6 and 5.5 times more Vitamin C than Whiskey Sour.
- 100 grams of Whiskey Sour have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- Both Whiskey Sour as well as Non-carbonated Fruit-flavored Propel Zero have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Whiskey Sour vs Non-carbonated Fruit-flavored Propel Zero:
- 100 g of Non-carbonated Fruit-flavored Propel Zero contain 4.2 times more Phosphorus, 1.7 times more Sodium and 1.4 times more Water than Whiskey Sour.
- 100 grams of Whiskey Sour lack sufficient amounts of Phosphorus
- Both Whiskey Sour as well as Non-carbonated Fruit-flavored Propel Zero lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whiskey Sour have 29.8 times more Energy and 11.6 times more Carbohydrate than Non-carbonated Fruit-flavored Propel Zero.
- 100 grams of Non-carbonated Fruit-flavored Propel Zero provide inadequate amounts of Energy and Carbohydrate
- Both Whiskey Sour as well as Non-carbonated Fruit-flavored Propel Zero provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.