Nutrient Comparison: Whiskey Sour VS Non-carbonated Fruit-flavored Propel Zero per 1 kg
Compare the macro and micronutrient content in 1 kg of Whiskey Sour versus 1 kg of Non-carbonated Fruit-flavored Propel Zero to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whiskey Sour vs Non-carbonated Fruit-flavored Propel Zero:
- 1 kg of Non-carbonated Fruit-flavored Propel Zero contains 204.8 times more Vitamin B3, 196.3 times more Vitamin B5, more Vitamin B6 and 5.5 times more Vitamin C than Whiskey Sour.
- 1 kilogram of Whiskey Sour have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- Both Whiskey Sour as well as Non-carbonated Fruit-flavored Propel Zero have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Whiskey Sour vs Non-carbonated Fruit-flavored Propel Zero:
- 1 kg of Non-carbonated Fruit-flavored Propel Zero contains 4.2 times more Phosphorus, 1.7 times more Sodium and 1.4 times more Water than Whiskey Sour.
- 1 kilogram of Whiskey Sour lack sufficient amounts of Phosphorus
- Both Whiskey Sour as well as Non-carbonated Fruit-flavored Propel Zero lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whiskey Sour has 29.8 times more Energy and 11.6 times more Carbohydrate than Non-carbonated Fruit-flavored Propel Zero.
- 1 kilogram of Non-carbonated Fruit-flavored Propel Zero provide inadequate amounts of Energy and Carbohydrate
- Both Whiskey Sour as well as Non-carbonated Fruit-flavored Propel Zero provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.