Nutrient Comparison: Andrea's, Gluten Free Soft Dinner Roll VS Mary's Gone Crackers, Original Crackers, Organic Gluten Free per 100 g
Compare the macro and micronutrient content in 100 g of Andrea's, Gluten Free Soft Dinner Roll versus 100 g of Mary's Gone Crackers, Original Crackers, Organic Gluten Free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Andrea's, Gluten Free Soft Dinner Roll vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- Both Andrea's, Gluten Free Soft Dinner Roll and Mary's Gone Crackers, Original Crackers, Organic Gluten Free have similar amounts of vitamins per 100 g
- Both Andrea's, Gluten Free Soft Dinner Roll and Mary's Gone Crackers, Original Crackers, Organic Gluten Free provide similar amounts of Vitamin B1 per 100 grams.
Comparing minerals per 100 grams for Andrea's, Gluten Free Soft Dinner Roll vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 100 g of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 5.4 times more Calcium, 5.8 times more Copper, 3.6 times more Iron, 4.7 times more Magnesium, 3.8 times more Manganese, 3.3 times more Phosphorus, 2.9 times more Potassium, 2.1 times more Selenium and 3.8 times more Zinc than Andrea's, Gluten Free Soft Dinner Roll.
- Both Andrea's, Gluten Free Soft Dinner Roll and Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain similar levels of Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Andrea's, Gluten Free Soft Dinner Roll have 3 times more Sugars and more Fructose than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- While 100 g of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 1.7 times more Energy, 1.9 times more Fat, 1.6 times more Carbohydrate, 5.6 times more Fiber and 2.1 times more Protein than Andrea's, Gluten Free Soft Dinner Roll.