Nutrient Comparison: Andrea's, Gluten Free Soft Dinner Roll VS Mary's Gone Crackers, Original Crackers, Organic Gluten Free per 1 kg
Compare the macro and micronutrient content in 1 kg of Andrea's, Gluten Free Soft Dinner Roll versus 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Andrea's, Gluten Free Soft Dinner Roll vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- Both Andrea's, Gluten Free Soft Dinner Roll and Mary's Gone Crackers, Original Crackers, Organic Gluten Free have similar amounts of vitamins per 1 kg
- Both Andrea's, Gluten Free Soft Dinner Roll and Mary's Gone Crackers, Original Crackers, Organic Gluten Free provide similar amounts of Vitamin B1 per one kilogram.
Comparing minerals per 1 kilogram for Andrea's, Gluten Free Soft Dinner Roll vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
- 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 5.4 times more Calcium, 5.8 times more Copper, 3.6 times more Iron, 4.7 times more Magnesium, 3.8 times more Manganese, 3.3 times more Phosphorus, 2.9 times more Potassium, 2.1 times more Selenium and 3.8 times more Zinc than Andrea's, Gluten Free Soft Dinner Roll.
- Both Andrea's, Gluten Free Soft Dinner Roll and Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain similar levels of Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Andrea's, Gluten Free Soft Dinner Roll has 3 times more Sugars and more Fructose than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
- While 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free contains 1.7 times more Energy, 1.9 times more Fat, 1.6 times more Carbohydrate, 5.6 times more Fiber and 2.1 times more Protein than Andrea's, Gluten Free Soft Dinner Roll.