Lets compare vitamin content per 100 grams of Meatless Bacon vs Broccoli:
Meatless Bacon have 62 times more Vitamin B1, 4.1 times more Vitamin B2, 11.8 times more Vitamin B3, 2.7 times more Vitamin B6 and 8.8 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 7.8 times more Vitamin A, 5.1 times more Vitamin B5, 1.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Meatless Bacon.
Both Meatless Bacon as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Bacon vs Broccoli:
Meatless Bacon have 2.1 times more Copper, 3.3 times more Iron, 3 times more Selenium and 44.4 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 2 times more Calcium, 1.9 times more Potassium and 1.8 times more Water than Meatless Bacon.
Both Meatless Bacon and Raw Broccoli have similar amounts of Magnesium, Manganese, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon have 9.1 times more Energy, 79.8 times more Fat, 40.5 times more Saturated Fat, 26.8 times more Omega 3, 280.7 times more Omega 6 and 4.1 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Carbohydrate and more Sugars than Meatless Bacon.
Both Meatless Bacon and Raw Broccoli have similar amounts of Fiber per 100 g.
Both Meatless Bacon as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.