Lets compare vitamin content per 100 grams of Cranberry Beans vs Canned Cranberry Beans:
Raw Cranberry Beans have 19.2 times more Vitamin B1, 5.5 times more Vitamin B2, 2.9 times more Vitamin B3, 5.2 times more Vitamin B5, 5.6 times more Vitamin B6 and 7.8 times more Vitamin B9 than Canned Cranberry Beans.
Both Raw Cranberry Beans as well as Canned Cranberry Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cranberry Beans vs Canned Cranberry Beans:
Raw Cranberry Beans have 3.7 times more Calcium, 5.6 times more Copper, 3.2 times more Iron, 4.9 times more Magnesium, 4.6 times more Manganese, 4.3 times more Phosphorus, 5.1 times more Potassium, 4.1 times more Selenium and 4.3 times more Zinc than Canned Cranberry Beans.
While Canned Cranberry Beans contain 55.3 times more Sodium and 6.3 times more Water than Raw Cranberry Beans.
Comparison of macro-nutrients per 100 grams:
Raw Cranberry Beans have 4 times more Energy, 4.4 times more Fat, 4.4 times more Omega 3, 4.3 times more Omega 6, 4 times more Carbohydrate, 3.9 times more Fiber and 4.2 times more Protein than Canned Cranberry Beans.
Both Raw Cranberry Beans as well as Canned Cranberry Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.