Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Apricots, canned, heavy syrup pack, without skin, solids and liquids:
Canned All Types Kidney Beans have 6.1 times more Vitamin B1, 2.2 times more Vitamin B2, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 18 times more Vitamin B9 than Apricots, canned, heavy syrup pack, without skin, solids and liquids.
While Apricots, canned, heavy syrup pack, without skin, solids and liquids contain 2.3 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Apricots, canned, heavy syrup pack, without skin, solids and liquids have similar amounts of Vitamin B3 per 100 g.
Both Canned All Types Kidney Beans as well as Apricots, canned, heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Apricots, canned, heavy syrup pack, without skin, solids and liquids:
Canned All Types Kidney Beans have 3.8 times more Calcium, 2.1 times more Copper, 2.7 times more Iron, 3.4 times more Magnesium, 3.3 times more Manganese, 6.9 times more Phosphorus, 1.8 times more Potassium, 26.9 times more Sodium and 4.6 times more Zinc than Apricots, canned, heavy syrup pack, without skin, solids and liquids.
Both Canned All Types Kidney Beans and Apricots, canned, heavy syrup pack, without skin, solids and liquids have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 2.7 times more Fiber and 10.2 times more Protein than Apricots, canned, heavy syrup pack, without skin, solids and liquids.
While Apricots, canned, heavy syrup pack, without skin, solids and liquids contain 1.5 times more Carbohydrate than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Apricots, canned, heavy syrup pack, without skin, solids and liquids have similar amounts of Energy per 100 g.
Both Canned All Types Kidney Beans as well as Apricots, canned, heavy syrup pack, without skin, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.