Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Cooked Short-grain White Rice:
Canned All Types Kidney Beans have 5.8 times more Vitamin B1, 3.2 times more Vitamin B2, 1.3 times more Vitamin B6, 18 times more Vitamin B9 and more Vitamin C than Cooked Short-grain White Rice.
While Cooked Short-grain White Rice contains 2.9 times more Vitamin B5 than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Cooked Short-grain White Rice have similar amounts of Vitamin B3 per 100 g.
Both Canned All Types Kidney Beans as well as Cooked Short-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Cooked Short-grain White Rice:
Canned All Types Kidney Beans have 34 times more Calcium, 1.9 times more Copper, 5.9 times more Iron, 3.4 times more Magnesium, 2.7 times more Phosphorus, 9.1 times more Potassium and more Sodium than Cooked Short-grain White Rice.
While Cooked Short-grain White Rice contains 2.1 times more Manganese than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Cooked Short-grain White Rice have similar amounts of Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 9.1 times more Omega 3 and 2.2 times more Protein than Cooked Short-grain White Rice.
While Cooked Short-grain White Rice contains 1.5 times more Energy and 2 times more Carbohydrate than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Cooked Short-grain White Rice have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.