Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Red Wine:
Boiled All Types Kidney Beans have 32 times more Vitamin B1, 1.9 times more Vitamin B2, 2.6 times more Vitamin B3, 7.3 times more Vitamin B5, 2.1 times more Vitamin B6, 130 times more Vitamin B9, more Vitamin C and 21 times more Vitamin K than Red Table Wine.
Both Boiled All Types Kidney Beans as well as Red Table Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Red Wine:
Boiled All Types Kidney Beans have 4.4 times more Calcium, 19.6 times more Copper, 4.8 times more Iron, 3.5 times more Magnesium, 3.3 times more Manganese, 6 times more Phosphorus, 3.2 times more Potassium, 5.5 times more Selenium and 7.1 times more Zinc than Red Table Wine.
While Red Table Wine contains 1.3 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 1.5 times more Energy, more Omega 3, 8.7 times more Carbohydrate, more Fiber and 123.9 times more Protein than Red Table Wine.
Both Boiled All Types Kidney Beans as well as Red Table Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.