Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Toasted Oat Bran Bread:
Boiled All Types Kidney Beans have 1.9 times more Vitamin B5, 3 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C and 6.5 times more Vitamin K than Toasted Oat Bran Bread.
While Toasted Oat Bran Bread contains 2.8 times more Vitamin B1, 5.9 times more Vitamin B2, 8.3 times more Vitamin B3 and 16 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Toasted Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Toasted Oat Bran Bread:
Boiled All Types Kidney Beans have 1.7 times more Copper, 1.2 times more Magnesium, 3.3 times more Potassium and 1.7 times more Water than Toasted Oat Bran Bread.
While Toasted Oat Bran Bread contains 2 times more Calcium, 1.5 times more Iron, 1.8 times more Manganese, 30 times more Selenium and 387 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Toasted Oat Bran Bread have similar amounts of Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 1.5 times more Omega 3 and 1.3 times more Fiber than Toasted Oat Bran Bread.
While Toasted Oat Bran Bread contains 2 times more Energy, 9.6 times more Fat, 10.5 times more Saturated Fat, 16.2 times more Omega 6, 1.9 times more Carbohydrate, 26.4 times more Sugars and 1.3 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Toasted Oat Bran Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.