Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Bread:
Boiled All Types Kidney Beans have 1.5 times more Vitamin B9, 6 times more Vitamin C and 1.7 times more Vitamin K than Wheat Bread.
While Wheat Bread contains 2.6 times more Vitamin B1, 4.3 times more Vitamin B2, 9.7 times more Vitamin B3, 3.7 times more Vitamin B5 and 6.3 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Wheat Bread have similar amounts of Vitamin B6 per 100 g.
Both Boiled All Types Kidney Beans as well as Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Bread:
Boiled All Types Kidney Beans have 1.5 times more Copper, 2.9 times more Potassium and 1.9 times more Water than Wheat Bread.
While Wheat Bread contains 3.6 times more Calcium, 1.6 times more Iron, 2.4 times more Manganese, 26.2 times more Selenium and 473 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Wheat Bread have similar amounts of Magnesium, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 1.6 times more Fiber than Wheat Bread.
While Wheat Bread contains 2.2 times more Energy, 9.1 times more Fat, 9.5 times more Saturated Fat, 13.4 times more Omega 6, 2.1 times more Carbohydrate and 17.9 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Wheat Bread have similar amounts of Omega 3 and Protein per 100 g.
Both Boiled All Types Kidney Beans as well as Wheat Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.