Comparing Nutrients in 14 ounces Boiled Kidney Beans VS Bread

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Bread	16%	15%	69%

Macro Nutrients

	Boiled Kidney Beans	Bread	Recommended Dietary Allowance
Energy	17.4% 504kcal	37.5% 1087kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	18.5% 18g	97g per day for Men 19-50 years
Saturated Fat	0.91% 0.29g	8.64% 2.77g	32g per day for Men 19-50 years
Omega 3	42% 0.67g	40% 0.64g	1.6g per day for Men 19-50 years
Omega 6	2.52% 0.43g	34% 5.75g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.6% 90g	145% 189g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	31.4% 22.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	12.8% 9.25g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.6g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	67% 25.4g	41.8% 16g	38g per day for Men 19-50 years
Protein	61.4% 34.4g	75.6% 42.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	136% 1.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	77% 1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	139% 22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	65% 3.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	129% 516μg	84.3% 337μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	0.88% 0.79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	5.03% 0.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.8% 33.3μg	16.2% 19.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Bread	Recommended Dietary Allowance
Calcium	14% 139mg	49.6% 496mg	1000mg per day for Men 19-50 years
Copper	95% 0.86mg	65.3% 0.59mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	110% 8.8mg	179% 14.3mg	8mg per day for Men 19-50 years
Magnesium	39.7% 167mg	38.7% 163mg	420mg per day for Men 19-50 years
Manganese	74.2% 1.7mg	177% 4.07mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	78.2% 548mg	73% 512mg	700mg per day for Men 19-50 years
Potassium	47.3% 1607mg	16.5% 560mg	3400mg per day for Men 19-50 years
Selenium	7.94% 4.37μg	208% 114μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	125% 1877mg	1500mg per day for Men 19-50 years
Zinc	36% 3.97mg	37.5% 4.13mg	11mg per day for Men 19-50 years
Water	7.2% 266g	3.8% 140g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Bread:

• Boiled All Types Kidney Beans have 1.5 times more Vitamin B9, 6 times more Vitamin C and 1.7 times more Vitamin K than Wheat Bread.
• While Wheat Bread contains 2.6 times more Vitamin B1, 4.3 times more Vitamin B2, 9.7 times more Vitamin B3, 3.7 times more Vitamin B5 and 6.3 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Wheat Bread have similar amounts of Vitamin B6 per 14 oz.
• Both Boiled All Types Kidney Beans as well as Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Kidney Beans vs Bread:

• Boiled All Types Kidney Beans have 1.5 times more Copper, 2.9 times more Potassium and 1.9 times more Water than Wheat Bread.
• While Wheat Bread contains 3.6 times more Calcium, 1.6 times more Iron, 2.4 times more Manganese, 26.2 times more Selenium and 473 times more Sodium than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Wheat Bread have similar amounts of Magnesium, Phosphorus and Zinc per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled All Types Kidney Beans have 1.6 times more Fiber than Wheat Bread.
• While Wheat Bread contains 2.2 times more Energy, 9.1 times more Fat, 9.5 times more Saturated Fat, 13.4 times more Omega 6, 2.1 times more Carbohydrate and 17.9 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Wheat Bread have similar amounts of Omega 3 and Protein per 14 oz.
• Both Boiled All Types Kidney Beans as well as Wheat Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.