Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Broadbeans :
Raw Broadbeans contain 3.5 times more Vitamin B1, 5.7 times more Vitamin B2, 4.9 times more Vitamin B3, 4.4 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.3 times more Vitamin B9 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Broadbeans have similar amounts of Vitamin C and Vitamin K per 100 g.
Both Boiled All Types Kidney Beans as well as Raw Broadbeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Broadbeans :
Boiled All Types Kidney Beans have 6.1 times more Water than Raw Broadbeans .
While Raw Broadbeans contain 2.9 times more Calcium, 3.8 times more Copper, 3 times more Iron, 4.6 times more Magnesium, 3.8 times more Manganese, 3.1 times more Phosphorus, 2.6 times more Potassium, 7.5 times more Selenium and 3.1 times more Zinc than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 3.7 times more Omega 3 than Raw Broadbeans .
While Raw Broadbeans contain 2.7 times more Energy, 3.1 times more Fat, 5.4 times more Omega 6, 2.6 times more Carbohydrate, 17.8 times more Sugars, 3.9 times more Fiber and 3 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Broadbeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.