Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Cake, yellow, enriched, dry mix:
Boiled All Types Kidney Beans have 1.6 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C and 2.9 times more Vitamin K than Cake, yellow, enriched, dry mix.
While Cake, yellow, enriched, dry mix contains 1.4 times more Vitamin B1, 4 times more Vitamin B2, 4 times more Vitamin B3, 1.7 times more Vitamin B5, more Vitamin B12 and 30.7 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Cake, yellow, enriched, dry mix have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Cake, yellow, enriched, dry mix:
Boiled All Types Kidney Beans have 3 times more Copper, 4.2 times more Magnesium, 2.3 times more Manganese, 8.6 times more Potassium, 3.7 times more Zinc and 9.3 times more Water than Cake, yellow, enriched, dry mix.
While Cake, yellow, enriched, dry mix contains 6 times more Calcium, 2.2 times more Phosphorus, 2.7 times more Selenium and 728 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Cake, yellow, enriched, dry mix have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 13.1 times more Omega 3, 5.3 times more Fiber and 2.3 times more Protein than Cake, yellow, enriched, dry mix.
While Cake, yellow, enriched, dry mix contains 2.9 times more Energy, 7 times more Fat, 22.2 times more Saturated Fat, 2 times more Omega 6, 3.6 times more Carbohydrate and 135.3 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Cake, yellow, enriched, dry mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.