Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Crackers, melba toast, wheat:
Boiled All Types Kidney Beans have more Vitamin C than Crackers, melba toast, wheat.
While Crackers, melba toast, wheat contain 2.6 times more Vitamin B1, 5.2 times more Vitamin B2, 8.8 times more Vitamin B3 and 2.4 times more Vitamin B5 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Crackers, melba toast, wheat have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Boiled All Types Kidney Beans as well as Crackers, melba toast, wheat have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Crackers, melba toast, wheat:
Boiled All Types Kidney Beans have 2.7 times more Potassium and 12.2 times more Water than Crackers, melba toast, wheat.
While Crackers, melba toast, wheat contain 2 times more Iron, 1.3 times more Magnesium, 2.5 times more Manganese, 50 times more Selenium, 837 times more Sodium and 1.5 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Crackers, melba toast, wheat have similar amounts of Calcium, Copper and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 3.4 times more Omega 3 than Crackers, melba toast, wheat.
While Crackers, melba toast, wheat contain 2.9 times more Energy, 4.6 times more Fat, 4.6 times more Saturated Fat, 7.9 times more Omega 6, 3.4 times more Carbohydrate and 1.5 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Crackers, melba toast, wheat have similar amounts of Fiber per 100 g.
Both Boiled All Types Kidney Beans as well as Crackers, melba toast, wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.