Comparing Nutrients in 100 grams Boiled Kidney Beans VS Roasted Pistachios

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Roasted Pistachios	14%	68%	18%

Macro Nutrients

	Boiled Kidney Beans	Roasted Pistachios	Recommended Dietary Allowance
Energy	4.38% 127kcal	19.7% 572kcal	2900kcal per day for Men 19-50 years
Fat	0.52% 0.5g	47.2% 46g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.073g	17.6% 5.65g	32g per day for Men 19-50 years
Omega 3	10.6% 0.17g	13.3% 0.21g	1.6g per day for Men 19-50 years
Omega 6	0.64% 0.11g	77.2% 13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.5% 23g	21.8% 28.3g	130g per day for Men 19-50 years
Sugars	0.44% 0.32g	10.7% 7.74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.3% 0.22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.25g	g per day for Men 19-50 years
Sucrose	NA	% 7.1g	g per day for Men 19-50 years
Fiber	17% 6.4g	27% 10.3g	38g per day for Men 19-50 years
Protein	15.5% 8.67g	37.6% 21g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Roasted Pistachios	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.44% 13μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.3% 0.16mg	58% 0.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.46% 0.058mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	8.6% 1.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	10.3% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.23% 0.12mg	86.3% 1.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	12.8% 51μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	3.33% 3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.2% 0.03mg	14.5% 2.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7% 8.4μg	11% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Roasted Pistachios	Recommended Dietary Allowance
Calcium	3.5% 35mg	10.7% 107mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	144% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27.8% 2.22mg	50.4% 4.03mg	8mg per day for Men 19-50 years
Magnesium	10% 42mg	26% 109mg	420mg per day for Men 19-50 years
Manganese	18.7% 0.43mg	54% 1.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.7% 138mg	67% 469mg	700mg per day for Men 19-50 years
Potassium	12% 405mg	29.6% 1007mg	3400mg per day for Men 19-50 years
Selenium	2% 1.1μg	18% 10μg	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	0.4% 6mg	1500mg per day for Men 19-50 years
Zinc	9.1% 1mg	21.3% 2.34mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.05% 1.85g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Roasted Pistachios:

• Boiled All Types Kidney Beans have 2.5 times more Vitamin B9 than Dry Roasted Pistachio Nuts.
• While Dry Roasted Pistachio Nuts contain more Vitamin A, 4.3 times more Vitamin B1, 4 times more Vitamin B2, 2.4 times more Vitamin B3, 2.3 times more Vitamin B5, 9.4 times more Vitamin B6, 2.5 times more Vitamin C, 72.3 times more Vitamin E and 1.6 times more Vitamin K than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Dry Roasted Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Kidney Beans vs Roasted Pistachios:

• Boiled All Types Kidney Beans have 36.2 times more Water than Dry Roasted Pistachio Nuts.
• While Dry Roasted Pistachio Nuts contain 3.1 times more Calcium, 6 times more Copper, 1.8 times more Iron, 2.6 times more Magnesium, 2.9 times more Manganese, 3.4 times more Phosphorus, 2.5 times more Potassium, 9.1 times more Selenium and 2.3 times more Zinc than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 100 grams:

• Dry Roasted Pistachio Nuts contain 4.5 times more Energy, 91.6 times more Fat, 77.3 times more Saturated Fat, 121.5 times more Omega 6, 24.2 times more Sugars, 1.6 times more Fiber and 2.4 times more Protein than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Dry Roasted Pistachio Nuts have similar amounts of Omega 3 and Carbohydrate per 100 g.
• Both Boiled All Types Kidney Beans as well as Dry Roasted Pistachio Nuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.