Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Boiled Potato Flesh, Cooked In Skin:
Boiled All Types Kidney Beans have 1.5 times more Vitamin B1, 2.9 times more Vitamin B2, 13 times more Vitamin B9 and 3.8 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
While Boiled Potato Flesh, Cooked In Skin without Salt contains 2.5 times more Vitamin B3, 2.4 times more Vitamin B5, 2.5 times more Vitamin B6 and 10.8 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Boiled Potato Flesh, Cooked In Skin:
Boiled All Types Kidney Beans have 7 times more Calcium, 7.2 times more Iron, 1.9 times more Magnesium, 3.1 times more Manganese, 3.1 times more Phosphorus, 3.7 times more Selenium and 3.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled All Types Kidney Beans and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of Copper, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 1.5 times more Energy, 17 times more Omega 3, 3.6 times more Fiber and 4.6 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
While Boiled Potato Flesh, Cooked In Skin without Salt contains 2.8 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of Carbohydrate per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.