Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Butternut Winter Squash:
Boiled All Types Kidney Beans have 1.6 times more Vitamin B1, 2.9 times more Vitamin B2, 4.8 times more Vitamin B9 and 7.6 times more Vitamin K than Raw Butternut Winter Squash.
While Raw Butternut Winter Squash contains more Vitamin A, 2.1 times more Vitamin B3, 1.8 times more Vitamin B5, 1.3 times more Vitamin B6, 17.5 times more Vitamin C and 48 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Butternut Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Butternut Winter Squash:
Boiled All Types Kidney Beans have 3 times more Copper, 3.2 times more Iron, 1.2 times more Magnesium, 2.1 times more Manganese, 4.2 times more Phosphorus, 2.2 times more Selenium and 6.7 times more Zinc than Raw Butternut Winter Squash.
While Raw Butternut Winter Squash contains 1.4 times more Calcium and 1.3 times more Water than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Butternut Winter Squash have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 2.8 times more Energy, 6.5 times more Omega 3, 2 times more Carbohydrate, 3.2 times more Fiber and 8.7 times more Protein than Raw Butternut Winter Squash.
While Raw Butternut Winter Squash contains 6.9 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Butternut Winter Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.