Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Diet Ready-to-drink Green Tea:
Boiled California Red Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Diet Ready-to-drink Green Tea.
While Diet Ready-to-drink Green Tea contains 7.9 times more Vitamin C than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as Diet Ready-to-drink Green Tea have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Diet Ready-to-drink Green Tea:
Boiled California Red Kidney Beans have 66 times more Calcium, 57.8 times more Copper, more Iron, 48 times more Magnesium, 2.7 times more Manganese, more Phosphorus, 83.8 times more Potassium, more Selenium and 86 times more Zinc than Diet Ready-to-drink Green Tea.
While Diet Ready-to-drink Green Tea contains 1.5 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled California Red Kidney Beans have 31 times more Energy, more Omega 3, 24.1 times more Carbohydrate, more Fiber and more Protein than Diet Ready-to-drink Green Tea.
Both Boiled California Red Kidney Beans as well as Diet Ready-to-drink Green Tea have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.