Nutrient Comparison: Boiled California Red Kidney Beans VS Natto per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Natto to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Natto:
- 100 grams of Boiled California Red Kidney Beans have more Vitamin B3 and 9.3 times more Vitamin B9 than Natto.
- While 100 g of Natto contain 3.1 times more Vitamin B2 and 10.8 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Natto provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 100 grams of Natto have insufficient amounts of Vitamin B3
- Both Boiled California Red Kidney Beans as well as Natto have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Natto:
- 100 g of Natto contain 3.3 times more Calcium, 2.3 times more Copper, 2.9 times more Iron, 2.4 times more Magnesium, 4.8 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Potassium, 7.3 times more Selenium and 3.5 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.8 times more Carbohydrate and 1.7 times more Fiber than Natto.
- While 100 g of Natto contain 1.7 times more Energy, 122.2 times more Fat, 113.6 times more Saturated Fat, 22.9 times more Omega 3, 273.8 times more Omega 6 and 2.1 times more Protein than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6