Comparing Nutrients in 100 grams Boiled California Red Kidney Beans VS Brazilnuts

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Brazilnuts	8%	85%	7%

Macro Nutrients

	Boiled California Red Kidney Beans	Brazilnuts	Recommended Dietary Allowance
Energy	4.28% 124kcal	22.7% 659kcal	2900kcal per day for Men 19-50 years
Fat	0.093% 0.09g	69% 67g	97g per day for Men 19-50 years
Saturated Fat	0.044% 0.014g	50.4% 16g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	2.25% 0.036g	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	143% 24.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.2% 22.4g	9.03% 11.7g	130g per day for Men 19-50 years
Sugars	NA	3.2% 2.33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 2.33g	g per day for Men 19-50 years
Fiber	24.5% 9.3g	19.7% 7.5g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	25.6% 14.3g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Brazilnuts	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.8% 0.13mg	51.4% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	2.7% 0.035mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.38% 0.54mg	1.84% 0.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.38% 0.22mg	3.68% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8% 0.1mg	7.77% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.5% 74μg	5.5% 22μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	0.78% 0.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	37.7% 5.65mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Brazilnuts	Recommended Dietary Allowance
Calcium	6.6% 66mg	16% 160mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	194% 1.74mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.3% 2.98mg	30.4% 2.43mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	89.5% 376mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	53% 1.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.6% 137mg	104% 725mg	700mg per day for Men 19-50 years
Potassium	12.3% 419mg	19.4% 659mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	3485% 1917μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	0.2% 3mg	1500mg per day for Men 19-50 years
Zinc	7.8% 0.86mg	37% 4.06mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.092% 3.42g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Brazilnuts:

• Boiled California Red Kidney Beans have 1.8 times more Vitamin B2, 1.8 times more Vitamin B3, 3.4 times more Vitamin B9 and 1.7 times more Vitamin C than Dried Brazilnuts.
• While Dried Brazilnuts contain 4.8 times more Vitamin B1 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Dried Brazilnuts have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
• Both Boiled California Red Kidney Beans as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Brazilnuts:

• Boiled California Red Kidney Beans have 1.2 times more Iron and 19.6 times more Water than Dried Brazilnuts.
• While Dried Brazilnuts contain 2.4 times more Calcium, 6 times more Copper, 7.8 times more Magnesium, 3.8 times more Manganese, 5.3 times more Phosphorus, 1.6 times more Potassium, 1597.5 times more Selenium and 4.7 times more Zinc than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 100 grams:

• Boiled California Red Kidney Beans have 1.9 times more Carbohydrate and 1.2 times more Fiber than Dried Brazilnuts.
• While Dried Brazilnuts contain 5.3 times more Energy, 745.6 times more Fat, 1152.4 times more Saturated Fat, 1218.2 times more Omega 6 and 1.6 times more Protein than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Dried Brazilnuts have similar amounts of Omega 3 per 100 g.
• Both Boiled California Red Kidney Beans as well as Dried Brazilnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.