Comparing Nutrients in 100 grams Boiled California Red Kidney Beans VS Dry Roasted Walnuts with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Dry Roasted Walnuts with Salt	8%	81%	11%

Macro Nutrients

	Boiled California Red Kidney Beans	Dry Roasted Walnuts with Salt	Recommended Dietary Allowance
Energy	4.28% 124kcal	22% 643kcal	2900kcal per day for Men 19-50 years
Fat	0.093% 0.09g	62.6% 60.7g	97g per day for Men 19-50 years
Saturated Fat	0.044% 0.014g	16.7% 5.36g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	531% 8.5g	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	210% 35.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.2% 22.4g	13.7% 18g	130g per day for Men 19-50 years
Sugars	NA	4.92% 3.57g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24.5% 9.3g	18.7% 7.1g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	25.5% 14.3g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Dry Roasted Walnuts with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.8% 0.13mg	43.4% 0.52mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.38% 0.54mg	14% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.38% 0.22mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8% 0.1mg	40.5% 0.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.5% 74μg	22.8% 91μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	1.56% 1.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6% 0.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.75% 3.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Dry Roasted Walnuts with Salt	Recommended Dietary Allowance
Calcium	6.6% 66mg	7.1% 71mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	165% 1.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.3% 2.98mg	32% 2.57mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	36% 151mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.6% 137mg	47% 329mg	700mg per day for Men 19-50 years
Potassium	12.3% 419mg	13.5% 459mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	43% 643mg	1500mg per day for Men 19-50 years
Zinc	7.8% 0.86mg	27% 2.98mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.12% 4.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Dry Roasted Walnuts with Salt:

• Dry Roasted Walnuts with Salt contain 4 times more Vitamin B1, 4.8 times more Vitamin B2, 4.1 times more Vitamin B3 and 5.1 times more Vitamin B6 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Dry Roasted Walnuts with Salt have similar amounts of Vitamin B9 and Vitamin C per 100 g.
• Both Boiled California Red Kidney Beans as well as Dry Roasted Walnuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Dry Roasted Walnuts with Salt:

• Boiled California Red Kidney Beans have 15.2 times more Water than Dry Roasted Walnuts with Salt.
• While Dry Roasted Walnuts with Salt contain 5.1 times more Copper, 3.1 times more Magnesium, 2.4 times more Phosphorus, 4.2 times more Selenium, 160.8 times more Sodium and 3.5 times more Zinc than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Dry Roasted Walnuts with Salt have similar amounts of Calcium, Iron and Potassium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Boiled California Red Kidney Beans have 1.3 times more Carbohydrate and 1.3 times more Fiber than Dry Roasted Walnuts with Salt.
• While Dry Roasted Walnuts with Salt contain 5.2 times more Energy, 674.6 times more Fat, 382.6 times more Saturated Fat, 265.4 times more Omega 3, 1784.4 times more Omega 6 and 1.6 times more Protein than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans as well as Dry Roasted Walnuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.