Comparing Nutrients in 100 grams California Red Kidney Beans VS Boiled Chinese Cabbage

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Boiled Chinese Cabbage	42%	10%	48%

Macro Nutrients

	California Red Kidney Beans	Boiled Chinese Cabbage	Recommended Dietary Allowance
Energy	11.4% 330kcal	0.41% 12kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.25g	0.16% 0.16g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.036g	0.066% 0.021g	32g per day for Men 19-50 years
Omega 3	5.25% 0.084g	2.56% 0.041g	1.6g per day for Men 19-50 years
Omega 6	0.32% 0.054g	0.18% 0.031g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46% 59.8g	1.37% 1.78g	130g per day for Men 19-50 years
Sugars	NA	1.14% 0.83g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	65.5% 25g	2.63% 1g	38g per day for Men 19-50 years
Protein	43.5% 24.4g	2.8% 1.56g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Boiled Chinese Cabbage	Recommended Dietary Allowance
Vitamin A	0% 0μg	23.6% 212μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	2.67% 0.032mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	4.85% 0.063mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.06mg	2.68% 0.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.6% 0.78mg	1.58% 0.079mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.5% 0.4mg	12.8% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	99% 394μg	10.3% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5% 4.5mg	29% 26mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.6% 0.09mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	28.3% 34μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Boiled Chinese Cabbage	Recommended Dietary Allowance
Calcium	19.5% 195mg	9.3% 93mg	1000mg per day for Men 19-50 years
Copper	122% 1.1mg	2.1% 0.019mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	117% 9.35mg	13% 1.04mg	8mg per day for Men 19-50 years
Magnesium	38% 160mg	2.6% 11mg	420mg per day for Men 19-50 years
Manganese	43.5% 1mg	6.26% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58% 405mg	4.14% 29mg	700mg per day for Men 19-50 years
Potassium	44% 1490mg	11% 371mg	3400mg per day for Men 19-50 years
Selenium	5.8% 3.2μg	0.73% 0.4μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	2.27% 34mg	1500mg per day for Men 19-50 years
Zinc	23% 2.55mg	1.55% 0.17mg	11mg per day for Men 19-50 years
Water	0.32% 11.8g	2.6% 96g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Boiled Chinese Cabbage:

• Raw California Red Kidney Beans have 16.5 times more Vitamin B1, 3.5 times more Vitamin B2, 4.8 times more Vitamin B3, 9.9 times more Vitamin B5, 2.4 times more Vitamin B6 and 9.6 times more Vitamin B9 than Boiled and Drained Chinese Cabbage.
• While Boiled and Drained Chinese Cabbage contains more Vitamin A and 5.8 times more Vitamin C than Raw California Red Kidney Beans.
• Both Raw California Red Kidney Beans as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for California Red Kidney Beans vs Boiled Chinese Cabbage:

• Raw California Red Kidney Beans have 2.1 times more Calcium, 57.9 times more Copper, 9 times more Iron, 14.5 times more Magnesium, 6.9 times more Manganese, 14 times more Phosphorus, 4 times more Potassium, 8 times more Selenium and 15 times more Zinc than Boiled and Drained Chinese Cabbage.
• While Boiled and Drained Chinese Cabbage contains 3.1 times more Sodium and 8.1 times more Water than Raw California Red Kidney Beans.

Comparison of macro-nutrients per 100 grams:

• Raw California Red Kidney Beans have 27.5 times more Energy, 2 times more Omega 3, 33.6 times more Carbohydrate, 24.9 times more Fiber and 15.6 times more Protein than Boiled and Drained Chinese Cabbage.
• Both Raw California Red Kidney Beans as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.