Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Mangosteen, canned, syrup pack:
Raw California Red Kidney Beans have 9.8 times more Vitamin B1, 4.1 times more Vitamin B2, 7.2 times more Vitamin B3, 24.4 times more Vitamin B5, 22.1 times more Vitamin B6, 12.7 times more Vitamin B9 and 1.6 times more Vitamin C than Mangosteen, canned, syrup pack.
Both Raw California Red Kidney Beans as well as Mangosteen, canned, syrup pack have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Mangosteen, canned, syrup pack:
Raw California Red Kidney Beans have 16.3 times more Calcium, 15.9 times more Copper, 31.2 times more Iron, 12.3 times more Magnesium, 9.8 times more Manganese, 50.6 times more Phosphorus, 31 times more Potassium and 12.1 times more Zinc than Mangosteen, canned, syrup pack.
While Mangosteen, canned, syrup pack contains 6.9 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 4.5 times more Energy, 3.3 times more Carbohydrate, 13.8 times more Fiber and 59.4 times more Protein than Mangosteen, canned, syrup pack.
Both Raw California Red Kidney Beans as well as Mangosteen, canned, syrup pack have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.