Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Dried Chinese Chestnuts:
Raw California Red Kidney Beans have 2 times more Vitamin B1, 1.6 times more Vitamin B3 and 3.6 times more Vitamin B9 than Dried Chinese Chestnuts.
While Dried Chinese Chestnuts contain more Vitamin A, 1.3 times more Vitamin B2, 1.7 times more Vitamin B6 and 13 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Chinese Chestnuts have similar amounts of Vitamin B5 per 100 g.
Both Raw California Red Kidney Beans as well as Dried Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Dried Chinese Chestnuts:
Raw California Red Kidney Beans have 6.7 times more Calcium, 1.9 times more Copper, 4.1 times more Iron, 2.6 times more Phosphorus, 2.1 times more Potassium and 1.8 times more Zinc than Dried Chinese Chestnuts.
While Dried Chinese Chestnuts contain 2.6 times more Manganese than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Chinese Chestnuts have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 1.9 times more Omega 3 and 3.6 times more Protein than Dried Chinese Chestnuts.
While Dried Chinese Chestnuts contain 7.2 times more Fat, 7.8 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dried Chinese Chestnuts have similar amounts of Energy per 100 g.
Both Raw California Red Kidney Beans as well as Dried Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.