Comparing Nutrients in 100 grams California Red Kidney Beans VS Oil-roasted Spanish Peanuts with Salt

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Oil-roasted Spanish Peanuts with Salt	18%	71%	11%

Macro Nutrients

	California Red Kidney Beans	Oil-roasted Spanish Peanuts with Salt	Recommended Dietary Allowance
Energy	11.4% 330kcal	20% 579kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.25g	50.6% 49g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.036g	23.6% 7.56g	32g per day for Men 19-50 years
Omega 3	5.25% 0.084g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	0.32% 0.054g	100% 17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46% 59.8g	13.4% 17.5g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	65.5% 25g	23.4% 8.9g	38g per day for Men 19-50 years
Protein	43.5% 24.4g	50% 28g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Oil-roasted Spanish Peanuts with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	26.4% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	6.54% 0.085mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.06mg	93% 15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.6% 0.78mg	27.8% 1.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.5% 0.4mg	19.7% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	99% 394μg	31.5% 126μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5% 4.5mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Oil-roasted Spanish Peanuts with Salt	Recommended Dietary Allowance
Calcium	19.5% 195mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	122% 1.1mg	73.4% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	117% 9.35mg	28.5% 2.28mg	8mg per day for Men 19-50 years
Magnesium	38% 160mg	40% 168mg	420mg per day for Men 19-50 years
Manganese	43.5% 1mg	102% 2.36mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58% 405mg	55.3% 387mg	700mg per day for Men 19-50 years
Potassium	44% 1490mg	23% 776mg	3400mg per day for Men 19-50 years
Selenium	5.8% 3.2μg	13.6% 7.5μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	29% 433mg	1500mg per day for Men 19-50 years
Zinc	23% 2.55mg	18% 2mg	11mg per day for Men 19-50 years
Water	0.32% 11.8g	0.048% 1.78g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Oil-roasted Spanish Peanuts with Salt per 100 g

Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Oil-roasted Spanish Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Oil-roasted Spanish Peanuts with Salt:

• 100 grams of California Red Kidney Beans have 1.7 times more Vitamin B1, 2.6 times more Vitamin B2, 1.6 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin C than Oil-roasted Spanish Peanuts with Salt.
• While 100 g of Oil-roasted Spanish Peanuts with Salt contain 7.2 times more Vitamin B3 and 1.8 times more Vitamin B5 than Raw California Red Kidney Beans.
• 100 grams of Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin C
• Both Raw California Red Kidney Beans as well as Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for California Red Kidney Beans vs Oil-roasted Spanish Peanuts with Salt:

• 100 grams of California Red Kidney Beans have 2 times more Calcium, 1.7 times more Copper, 4.1 times more Iron, 1.9 times more Potassium and 1.3 times more Zinc than Oil-roasted Spanish Peanuts with Salt.
• While 100 g of Oil-roasted Spanish Peanuts with Salt contain 2.4 times more Manganese, 2.3 times more Selenium and 39.4 times more Sodium than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Oil-roasted Spanish Peanuts with Salt contain similar levels of Magnesium and Phosphorus per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of California Red Kidney Beans have 8.4 times more Omega 3, 3.4 times more Carbohydrate and 2.8 times more Fiber than Oil-roasted Spanish Peanuts with Salt.
• While 100 g of Oil-roasted Spanish Peanuts with Salt contain 1.8 times more Energy, 196.2 times more Fat, 209.9 times more Saturated Fat and 314.7 times more Omega 6 than Raw California Red Kidney Beans.
• Both California Red Kidney Beans and Oil-roasted Spanish Peanuts with Salt offer comparable quantities of Protein per 100 grams.
• 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6
• 100 grams of Oil-roasted Spanish Peanuts with Salt provide inadequate amounts of Omega 3