Nutrient Comparison: California Red Kidney Beans VS Hamburger Pickle relish per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Hamburger Pickle relish to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Hamburger Pickle relish:
- 100 grams of California Red Kidney Beans have 26.5 times more Vitamin B1, 5.2 times more Vitamin B2, 3.3 times more Vitamin B3, 111.4 times more Vitamin B5, 26.5 times more Vitamin B6, 394 times more Vitamin B9 and 2 times more Vitamin C than Hamburger Pickle relish.
- 100 grams of Hamburger Pickle relish have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw California Red Kidney Beans as well as Hamburger Pickle relish have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs Hamburger Pickle relish:
- 100 grams of California Red Kidney Beans have 48.8 times more Calcium, 13.3 times more Copper, 8.2 times more Iron, 22.9 times more Magnesium, 66.7 times more Manganese, 23.8 times more Phosphorus, 19.6 times more Potassium, more Selenium and 23.2 times more Zinc than Hamburger Pickle relish.
- While 100 g of Hamburger Pickle relish contain 99.6 times more Sodium than Raw California Red Kidney Beans.
- 100 grams of Hamburger Pickle relish lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 2.6 times more Energy, 1.3 times more Omega 3, 1.7 times more Carbohydrate, 7.8 times more Fiber and 38.7 times more Protein than Hamburger Pickle relish.
- 100 grams of Hamburger Pickle relish provide inadequate amounts of Protein
- Both Raw California Red Kidney Beans as well as Hamburger Pickle relish provide inadequate amounts of Omega 6 in 100 grams.