Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Dark Rye Flour:
Raw California Red Kidney Beans have 1.7 times more Vitamin B1, 11.9 times more Vitamin B9 and more Vitamin C than Dark Rye Flour.
While Dark Rye Flour contains 2.1 times more Vitamin B3 and 1.9 times more Vitamin B5 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dark Rye Flour have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Raw California Red Kidney Beans as well as Dark Rye Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Dark Rye Flour:
Raw California Red Kidney Beans have 5.3 times more Calcium, 2 times more Copper, 1.9 times more Iron and 2.1 times more Potassium than Dark Rye Flour.
While Dark Rye Flour contains 6.1 times more Manganese, 5.6 times more Selenium and 2 times more Zinc than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dark Rye Flour have similar amounts of Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 1.5 times more Protein than Dark Rye Flour.
While Dark Rye Flour contains 8.9 times more Fat, 1.8 times more Omega 3 and 16.6 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dark Rye Flour have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Raw California Red Kidney Beans as well as Dark Rye Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.