Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Boiled Scallop Summer Squash:
Raw California Red Kidney Beans have 10.4 times more Vitamin B1, 8.8 times more Vitamin B2, 4.4 times more Vitamin B3, 9.9 times more Vitamin B5, 4.7 times more Vitamin B6 and 18.8 times more Vitamin B9 than Boiled and Drained Scallop Summer Squash.
While Boiled and Drained Scallop Summer Squash contains 2.4 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Boiled and Drained Scallop Summer Squash have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for California Red Kidney Beans vs Boiled Scallop Summer Squash:
Raw California Red Kidney Beans have 13 times more Calcium, 13.3 times more Copper, 28.3 times more Iron, 8.4 times more Magnesium, 7.8 times more Manganese, 14.5 times more Phosphorus, 10.6 times more Potassium, 16 times more Selenium and 10.6 times more Zinc than Boiled and Drained Scallop Summer Squash.
While Boiled and Drained Scallop Summer Squash contains 8.1 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 20.6 times more Energy, 1.9 times more Omega 3, 18.1 times more Carbohydrate, 13.1 times more Fiber and 23.7 times more Protein than Boiled and Drained Scallop Summer Squash.
Both Raw California Red Kidney Beans as well as Boiled and Drained Scallop Summer Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.