Nutrient Comparison: Boiled Royal Red Kidney Beans VS Fuyu per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Royal Red Kidney Beans versus 100 g of Fuyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Royal Red Kidney Beans vs Fuyu:
- 100 grams of Boiled Royal Red Kidney Beans have 1.5 times more Vitamin B3, 1.7 times more Vitamin B5 and 2.6 times more Vitamin B9 than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 1.7 times more Vitamin B1 and 1.5 times more Vitamin B2 than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Fuyu provide similar amounts of Vitamin B6 per 100 grams.
- Both Boiled Royal Red Kidney Beans as well as Salted and Fermented Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Royal Red Kidney Beans vs Fuyu:
- 100 grams of Boiled Royal Red Kidney Beans have 1.4 times more Iron, 1.9 times more Phosphorus and 5 times more Potassium than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 1.4 times more Copper, 4.6 times more Manganese, 14.4 times more Selenium, 574.6 times more Sodium and 1.7 times more Zinc than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Fuyu contain similar levels of Calcium and Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Royal Red Kidney Beans have 5 times more Carbohydrate than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 47.1 times more Fat, 48.2 times more Saturated Fat, 9.4 times more Omega 3 and 110.6 times more Omega 6 than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Fuyu offer comparable quantities of Energy and Protein per 100 grams.
- 100 grams of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6