Nutrient Comparison: Boiled White Beans with Salt VS Boiled Chickpeas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled White Beans with Salt versus 100 g of Boiled Chickpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled White Beans with Salt vs Boiled Chickpeas with Salt:
- 100 grams of Boiled White Beans with Salt have 2.7 times more Vitamin E than Boiled Chickpeas with Salt.
- While 100 g of Boiled Chickpeas with Salt contain 1.4 times more Vitamin B2, 3.8 times more Vitamin B3, 1.5 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled White Beans with Salt.
- Both Boiled White Beans with Salt and Boiled Chickpeas with Salt provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin K per 100 grams.
- 100 grams of Boiled White Beans with Salt have insufficient amounts of Vitamin B3
- Both Boiled White Beans with Salt as well as Boiled Chickpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled White Beans with Salt vs Boiled Chickpeas with Salt:
- 100 grams of Boiled White Beans with Salt have 1.8 times more Calcium, 1.3 times more Iron, 1.3 times more Magnesium and 1.9 times more Potassium than Boiled Chickpeas with Salt.
- While 100 g of Boiled Chickpeas with Salt contain 1.6 times more Manganese, 1.5 times more Phosphorus and 2.8 times more Selenium than Boiled White Beans with Salt.
- Both Boiled White Beans with Salt and Boiled Chickpeas with Salt contain similar levels of Copper, Sodium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled White Beans with Salt have 1.6 times more Omega 3 than Boiled Chickpeas with Salt.
- While 100 g of Boiled Chickpeas with Salt contain 7.4 times more Fat, 13.4 times more Omega 6 and 14.1 times more Sugars than Boiled White Beans with Salt.
- Both Boiled White Beans with Salt and Boiled Chickpeas with Salt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 grams.
- 100 grams of Boiled White Beans with Salt provide inadequate amounts of Omega 6