Lets compare vitamin content per 100 grams of Boiled White Beans with Salt vs Sunflower Seed Butter:
Boiled White Beans with Salt have 2.2 times more Vitamin B1 than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 3.5 times more Vitamin B2, 48.2 times more Vitamin B3, 5.1 times more Vitamin B5, 5.9 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin C and 24.4 times more Vitamin E than Boiled White Beans with Salt.
Both Boiled White Beans with Salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled White Beans with Salt vs Sunflower Seed Butter:
Boiled White Beans with Salt have 1.4 times more Calcium, 80.7 times more Sodium and 101.7 times more Water than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 5.6 times more Copper, 4.9 times more Magnesium, 3.3 times more Manganese, 5.9 times more Phosphorus, 80.3 times more Selenium and 3.5 times more Zinc than Boiled White Beans with Salt.
Both Boiled White Beans with Salt and Sunflower Seed Butter no Salt have similar amounts of Iron and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled White Beans with Salt have 1.4 times more Omega 3 than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 4.4 times more Energy, 157.7 times more Fat, 51.4 times more Saturated Fat, 117.3 times more Omega 6, 31 times more Sugars and 1.8 times more Protein than Boiled White Beans with Salt.
Both Boiled White Beans with Salt and Sunflower Seed Butter no Salt have similar amounts of Carbohydrate and Fiber per 100 g.
Both Boiled White Beans with Salt as well as Sunflower Seed Butter no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.